Thursday, November 23, 2006


We wrapped a bunch of veg (let's see: cabbage, cukes, carrot, cilantro, purslane, spring onions, and lime-avocado saucec) in rice paper...and let me tell was sooooo good. It felt like eating a salad, in a non-salad presentation. Coconut shakes for dessert, from young Thai coconuts. Please don't ask me how much young Thai coconuts go for in Switzerland. We are a long, long way from coconuts.

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